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ＧＯＳＥ

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 644.27 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 131 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Tuesday January 6th 2026

Original Gravity:

1.044

Final Gravity:

1.003

ABV (standard):

5.3%

IBU (tinseth):

6.2

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Canada Malting - CMC 2-ROW MALT65 kg CMC 2-ROW MALT	36	1.75	65%
30 kg	Weyermann - Pale Wheat30 kg Pale Wheat	36	2	30%
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	38	1.5	5%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Fuggles250 g Fuggles Hops	Pellet	4.5	Boil	12 min	2.39	62.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	12 min	1.49	25%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	12 min	2.34	12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Fuggles (Pellet) 250 g Fuggles (Pellet) Hops	2.39	62.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	1.49	25%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	2.34	12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
325 L	Strike	--	45 °C	15 min
		--	64 °C	60 min
430 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.23 L/kg

Yeast

Lallemand - Belle Saison

Amount:	250 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-06 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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