ＧＯＳＥ - Beer Recipe - Brewer's Friend

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ＧＯＳＥ

131 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 644.27 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 131 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Tuesday January 6th 2026
1.044
1.003
5.3%
6.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Canada Malting - CMC 2-ROW MALT65 kg CMC 2-ROW MALT 36 1.75 65%
30 kg Weyermann - Pale Wheat30 kg Pale Wheat 36 2 30%
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Boil 12 min 2.39 62.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 12 min 1.49 25%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 12 min 2.34 12.5%
400 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
250 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325 L Strike -- 45 °C 15 min
-- 64 °C 60 min
430 L Sparge -- 76 °C --
Starting Mash Thickness: 3.23 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.55 L. Suggest reducing initial water volume to 45.4 L and adding 515.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389 L 323
Strike water volume at mash thickness of 3.2 L/kg 323
Mash volume with grains 389
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 338.5 L) 422.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.6 L) 644.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 745.2  
Equipment Profile Used: System Default
"ＧＯＳＥ" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.3%, IBU 6.23, SRM 2.99, Fermentables: (CMC 2-ROW MALT, Pale Wheat, Extra Pale Premium Pilsner Malt) Hops: (Fuggles, Cascade, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-01-06 08:03 UTC