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Awesome Recipe

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday January 1st 2026

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

39.6

SRM (morey):

10.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Munich Type I7 lb Munich Type I	38	6	53.8%
5 lb	Rice5 lb Rice	35.5	1	38.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.8%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Magnum1.7 oz Magnum Hops	Pellet	5.3	Boil	60 min	32.67	40.5%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	6.9	35.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		23.8%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Magnum (Pellet)	32.67	40.5%
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	6.9	59.5%
4.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.125 gal	Strike	159 °F	151 °F	60 min
5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Amylase Enzyme	Water Agt	Mash	1 hr.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6.50 ml	Lactic acid	Water Agt	Mash	1 hr.
2 tsp	Irish Moss	Fining	Boil	10 min.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Plymouth, MI 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	7	5	9	25	70
Mash Chemistry and Brewing Water Calculator

Notes

Mashed Munich at 122 for 30 minutes. Added wild rice and boiled potatoes, raised temp to 151 and mashed for 60 minutes. Potato and wild rice raised the pH to 5.5. Boiled for 60 minutes. Chilled to 61 degrees. Oxygenated for 7 minutes. Pitched yeast and put in the fermentation chamber which was sitting at 68 degrees.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-12 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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