La Rossa Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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La Rossa

249 calories 22.3 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.42 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 249 calories (Per 0.5L)
Carbs: 22.3 g (Per 0.5L)
Created: Saturday December 27th 2025
1.054
1.010
5.8%
42.4
23.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,800 g Simpsons - Finest Pale Ale Maris Otter3800 g Finest Pale Ale Maris Otter 37 5.44 76.3%
380 g American - Caramel / Crystal 40L380 g Caramel / Crystal 40L 34 105.25 7.6%
190 g Muntons - Amber Malt190 g Amber Malt 35 57.21 3.8%
190 g Muntons - Brown Malt190 g Brown Malt 36 150.61 3.8%
380 g Dingemans - Munich MD380 g Munich MD 36.5 15.31 7.6%
38 g United Kingdom - Pale Chocolate38 g Pale Chocolate 33 550.9 0.8%
4,978 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 20 min 26.49 33.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 15.86 33.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
84 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
LAURETANA PURA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Rossa" American Amber Ale beer recipe by Brewer #451926. BIAB, ABV 5.77%, IBU 42.36, SRM 22.95, Fermentables: ( Finest Pale Ale Maris Otter, Caramel / Crystal 40L, Amber Malt, Brown Malt, Munich MD, Pale Chocolate) Hops: (Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-27 22:34 UTC
NEW Water Requirements:
La Rossa
Equipment Profile Used

System Default

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Water Requirements:
La Rossa
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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