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HIJA DEL VIENTO

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.99 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Friday December 26th 2025

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

28.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	38	1.5	71.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.1%
1 kg	German - Vienna1 kg Vienna	37	4	14.3%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Lupulin Pellet	4	Boil	90 min	13.27	26.6%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Lupulin Pellet	4	Boil	10 min	4.5	26.6%
22 g	Saaz22 g Saaz Hops	Lupulin Pellet	3.5	Boil	30 min	7.34	23.4%
22 g	Saaz22 g Saaz Hops	Lupulin Pellet	3.5	Boil	10 min	3.46	23.4%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Hersbrucker (Lupulin Pellet)	17.77	53.2%
44 g	Saaz (Lupulin Pellet) 44 g Saaz (Lupulin Pellet) Hops	10.8	46.8%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	50 °C	50 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	20 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MACERACIÓN

PASO 1

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-28 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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