Boddingtons Mild Beer Recipe | All Grain Dark Mild by WolfsHead | Brewer's Friend
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Boddingtons Mild

5950 calories 598.5 g 19 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Niall Henry
Hop Utilization: 98%
Calories: 5950 calories (Per 19L)
Carbs: 598.5 g (Per 19L)
Created: Wednesday December 10th 2025
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.034
1.008
3.4%
24.2
33.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 8.51 82.6%
400 g German - CaraMunich II400 g CaraMunich II 34 121.26 11%
150 g Joe White - Chocolate Malt150 g Chocolate Malt 33.1 649.63 4.1%
80 g Joe White - Roasted Barley80 g Roasted Barley 29.9 1266.07 2.2%
3,630 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.1 Boil 60 min 9.63 38.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 11.98 38.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 2.61 23.1%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L bring to temp Temperature 25 °C 67 °C 20 min
Mash Infusion 67 °C 67 °C --
Mash out Temperature 67 °C 75 °C 10 min
15 L Sparge Sparge 75 °C 80 °C 10 min
Initial Boil Temperature 80 °C 100 °C 10 min
Initial Boil Decoction 100 °C 100 °C 60 min
Chill Out Temperature 100 °C 25 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Melbourne, Australia - Silvan Dam - July 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boddingtons Mild" Dark Mild beer recipe by Niall Henry. All Grain, ABV 3.37%, IBU 24.22, SRM 33.55, Fermentables: (Maris Otter Pale, CaraMunich II, Chocolate Malt, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-10 06:37 UTC
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