Hoppy Feet Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Hoppy Feet

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday December 10th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Wheat Malt6 lb Wheat Malt 1.55 / lb
9.30
38 2.5 52.2%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 1.60 / lb
8.00
37 1.8 43.5%
0.50 lb Viking - Vienna0.5 lb Vienna 37 3.6 4.3%
11.50 lbs / 17.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops 1.50 / oz
0.75
Pellet 12.1 Boil 50 min 23.17 27.8%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops 1.00 / oz
0.50
Pellet 7 Whirlpool 1 min 2.62 27.8%
0.80 oz Simcoe0.8 oz Simcoe Hops 1.38 / oz
1.10
Pellet 15.6 Whirlpool 1 min 9.35 44.4%
1.80 oz / 2.35
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Feet" No Profile Selected beer recipe by Brewer #436189. BIAB, ABV 5.52%, IBU 35.13, SRM 4.6, Fermentables: ( Wheat Malt, Brewers Malt 2-Row, Vienna) Hops: (Magnum, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-10 01:59 UTC
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