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CoCo Vanil Pastry

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.36 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 437 calories (Per 330ml)
Carbs: 56.8 g (Per 330ml)

Created: Wednesday December 3rd 2025

Original Gravity:

1.137

Final Gravity:

1.053

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter	37	2.6	60.9%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	34	57	8.7%
0.50 kg	Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L	34.5	90	4.3%
0.50 kg	Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt	32.2	230	4.3%
0.50 kg	Thomas Fawcett - Chocolate Malt0.5 kg Chocolate Malt	32.2	420	4.3%
0.50 kg	Simpsons - Brown Malt0.5 kg Brown Malt	32	187.93	4.3%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	8.7%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	4.3%
11.50 kg / $ 0.00

Target Water Profile

소마 관악구

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-03 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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