Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
180 g |
Magnum180 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
17.33 |
6.7% |
|
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
7 days |
|
18.7% |
|
500 g |
Cascade500 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
7 days |
|
18.7% |
|
1,500 g |
Cascade1500 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 4 °C
|
4 days |
|
56% |
|
2,680 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Strike |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
karaginan
|
|
Other |
Whirlpool |
0 min. |
|
15 kg |
kiwi
|
|
Flavor |
Other |
4 days |
Target Water Profile
Balanced Profile
"63 Kiwi Hayward" American Pale Ale beer recipe by Nbeer. All Grain, ABV 4.71%, IBU 17.33, SRM 3.7, Fermentables: (Pilsner, Carapils) Hops: (Magnum, Mosaic, Cascade) Other: (karaginan, kiwi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-04 05:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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