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Ron's 1st Dunkelweisen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ron Middleton
Hop Utilization: 99%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday November 29th 2025

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

36.1

SRM (morey):

17.7

Mash pH

5.4

Cost $

11.65

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Brew Log History

Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Briess - White Wheat Malt4.5 lb White Wheat Malt	$ 1.70 / lb $ 7.65	39.1	2.5	67.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)		33	1.8	7.5%
0.50 lb	Cara 20L0.5 lb Cara 20L		34	22	7.5%
0.60 lb	United Kingdom - Coffee Malt0.6 lb Coffee Malt		36	150	9%
0.60 lb	United Kingdom - Coffee Malt0.6 lb Coffee Malt		36	150	9%
6.70 lbs / $ 7.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.2	Boil	60 min	13.47	25%
2 oz	German Hallertau2 oz German Hallertau Hops	$ 2.00 / oz $ 4.00	Pellet	2.5	Boil	30 min	16.17	50%
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	2	Boil	30 min	6.47	25%
4 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		13.47	25%
2 oz	German Hallertau (Pellet)	$ 2.00 / oz $ 4.00	16.17	50%
1 oz	Tettnanger (Pellet)		6.47	25%
4 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Sparge	65 °F	152.8 °F	60 min
4.51 gal	Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Harmon Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 11/29, 2025. IBU's too high due to mistake in putting recipe. drop 1 oz. German Hallertau next brew.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ron's 1st Dunkelweisen

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