Etrog "Märzen" Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Etrog "Märzen" Ale

134 calories 13.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.72 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday November 27th 2025
1.044
1.010
4.5%
22.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Munich400 g Munich 37 6 38.8%
250 g American - Pale 2-Row - Toasted250 g Pale 2-Row - Toasted 33 30 24.3%
250 g American - Vienna250 g Vienna 35 4 24.3%
100 g Briess - Carapils Malt100 g Carapils Malt 34.5 1.5 9.7%
30 g Lemon juice30 g Lemon juice 1 0 2.9%
1,030 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 60 min 17.73 66.7%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 15 min 4.4 33.3%
9 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Etrog Peel Flavor Boil 10 min.
3 g Hadasim Leaves Herb Boil 7 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Etrog "Märzen" Ale" No Profile Selected beer recipe by Brewer #470428. BIAB, ABV 4.52%, IBU 22.13, SRM 12.84, Fermentables: (Munich, Pale 2-Row - Toasted, Vienna, Carapils Malt, Lemon juice) Hops: (Saaz) Other: (Etrog Peel, Hadasim Leaves)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-27 22:01 UTC
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