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沼津駅前ヴァイツェン

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday November 24th 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

18.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	German - Wheat Malt60 kg Wheat Malt	37	2	46.9%
60 kg	Avangard - Pilsner60 kg Pilsner	37.3	1.7	46.9%
8 kg	Weyermann - Munich Type I8 kg Munich Type I	38	6	6.3%
128 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Northern Brewer300 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	11.29	33.3%
300 g	Kent Goldings300 g Kent Goldings Hops	Pellet	5	Boil	10 min	2.62	33.3%
300 g	Northern Brewer300 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	4.09	33.3%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Northern Brewer (Pellet) 600 g Northern Brewer (Pellet) Hops	15.38	66.6%
300 g	Kent Goldings (Pellet) 300 g Kent Goldings (Pellet) Hops	2.62	33.3%
900 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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