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沼津駅前ヴァイツェン

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday November 24th 2025
1.054
1.010
5.8%
18.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Wheat Malt60 kg Wheat Malt 37 2 48.4%
60 kg Avangard - Pilsner60 kg Pilsner 37.3 1.7 48.4%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 3.2%
124 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Northern Brewer300 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.47 37.5%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 0.62 12.5%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 10 min 1.39 12.5%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 60 min 5.15 37.5%
800 g / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
0.25 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380 L Decoction 52 °C 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.7 L. Suggest reducing initial water volume to 45.4 L and adding 464.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 633.7 L) 624
Mash volume with grains (equipment estimates 633.7 L) 705.8
Grain absorption losses (steeping) -124
Pre boil volume (equipment estimates 509.7 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 624  
Equipment Profile Used: System Default
"沼津駅前ヴァイツェン" No Profile Selected beer recipe by Brewer #454734. Extract, ABV 5.79%, IBU 18.63, SRM 3.93, Fermentables: (Wheat Malt, Pilsner, Munich Type I) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2025-11-25 02:06 UTC