In The Wake Of The Storm Beer Recipe | BIAB American IPA | Brewer's Friend
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In The Wake Of The Storm

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.35 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 19th 2025
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OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

1.065
1.011
7.1%
48.8
10.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Pale High Color12 lb Pale High Color 37 3 78.7%
1 lb Great Western - American Munich1 lb American Munich 35.4 7.94 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 3.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.3%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Magnum0.25 oz Magnum Hops Pellet 11.9 Boil 60 min 9.26 2.9%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 10 min 21.83 17.1%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.9 Hop Stand at 185 °F 20 min 9.18 17.1%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 12 Hop Stand at 185 °F 20 min 8.54 17.1%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop Day 4 22.9%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop Day 4 22.9%
8.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Infusion 156 °F 152 °F --
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"In The Wake Of The Storm" American IPA beer recipe by Bill. BIAB, ABV 7.13%, IBU 48.8, SRM 10.71, Fermentables: (Pale High Color, American Munich, Flaked Oats, Caramel Malt - 80L, Caramel Malt - 40L, Maltodextrin) Hops: (Magnum, Simcoe, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-05 22:48 UTC
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In The Wake Of The Storm
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In The Wake Of The Storm
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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