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India red ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 16.55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday November 17th 2025

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

47.2

SRM (morey):

18.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Viking - Pale Ale Malt3.7 kg Pale Ale Malt	37	2.5	77.2%
700 g	Weyermann - Munich Type I700 g Munich Type I	38	6	14.6%
200 g	Weyermann - Caramunich Type 3200 g Caramunich Type 3	34	57	4.2%
150 g	Warminster Maltings - Low Colour Chocolate150 g Low Colour Chocolate	32.6	177	3.1%
40 g	Weyermann - Carafa Special Type III40 g Carafa Special Type III	29.9	525	0.8%
4,790 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus 50 g Columbus Hops	Pellet	8.6	Boil	15 min	33.75	50%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Hop Stand	25 min	13.44	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	33.75	50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	13.44	50%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Enkoping, Vansjobro, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-17 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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