Basic B. Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Basic B.

174 calories 16.4 g 16 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.55 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Monday November 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise 37 2.4 62.6%
5 lb Weyermann - Spelt Malt5 lb Spelt Malt 36.6 5 34.8%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.6%
14.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 13.7 Boil 60 min 19.4 40%
0.75 oz BSG - Fuggle0.75 oz Fuggle Hops Pellet 4.3 Boil 30 min 7.02 60%
1.25 oz / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Springfield!
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Basic B." Blonde Ale beer recipe by Nathan Rubinstein. All Grain, ABV 5.46%, IBU 26.41, SRM 5.58, Fermentables: (Finest Pale Ale Golden Promise, Spelt Malt, Acidulated) Hops: (Idaho 7, Fuggle)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-17 18:27 UTC
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