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Awesome Recipe

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 868 gallons
Post Boil Size: 775 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday November 11th 2025

Original Gravity:

15.4 °P

Final Gravity:

2.7 °P

ABV (standard):

6.9%

IBU (tinseth):

22.7

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 lb	American - Pilsner1400 lb Pilsner	37	1.8	79.7%
110 lb	Simpsons - Red Rye Crystal110 lb Red Rye Crystal	29.9	89.4	6.3%
220 lb	Crisp Malting - Rye Malt220 lb Rye Malt	39.8	11.8	12.5%
27.50 lb	American - Victory27.5 lb Victory	34	28	1.6%
1,757.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Chinook3 lb Chinook Hops	Pellet	12.6	Boil	5 min	2.8	6.8%
8 lb	BSG - Idaho 78 lb Idaho 7 Hops	Pellet	14.1	Whirlpool	20 min	8.72	18.2%
11 lb	dolcita11 lb dolcita Hops	Pellet	10.9	Dry Hop	3 days		25%
11 lb	Chinook11 lb Chinook Hops	Pellet	13	Dry Hop	3 days		25%
3 lb	BSG - Idaho 73 lb Idaho 7 Hops	Pellet	14.1	Boil	5 min	3.14	6.8%
8 lb	Chinook8 lb Chinook Hops	Pellet	13	Whirlpool	20 min	8.04	18.2%
44 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Chinook (Pellet)	2.8	6.8%
11 lb	BSG - Idaho 7 (Pellet)	11.86	25%
11 lb	dolcita (Pellet)		25%
19 lb	Chinook (Pellet)	8.04	43.2%
44 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
768.91 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15780 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-11 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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