Kay's Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Kay's Pale Ale

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 10th 2025
1.053
1.015
5.0%
45.2
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 94.6%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 5.4%
12.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.86 8.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 10.99 8.3%
1 oz cashmere1 oz cashmere Hops Pellet 7 Boil 10 min 8.85 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 33.3%
6 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kay's Pale Ale" American Pale Ale beer recipe by Brewer #435435. All Grain, ABV 5.04%, IBU 45.24, SRM 27.63, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L) Hops: (Centennial, Perle, cashmere, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-10 21:48 UTC
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