View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pacific Ale - Stone & Wood

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Garry Zimmerle
Calories: 151 calories (Per 375ml)
Carbs: 12.7 g (Per 375ml)

Created: Saturday November 8th 2025

Wai-Iti Single Hop Pale Ale

by redbearbrew

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

14.3

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Voyager Craft Malt - Pale Compass2.5 kg Pale Compass	38.1	2.79	57.2%
1.20 kg	Barrett Burston - Wheat Malt1.2 kg Wheat Malt	35.4	1.8	27.5%
420 g	Blue Lake Milling - Rolled Wheat420 g Rolled Wheat	34	2	9.6%
250 g	Rice Hulls250 g Rice Hulls	0	0	5.7%
4.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	14.31	8%
57 g	Galaxy57 g Galaxy Hops	Pellet	14.25	Hop Stand at 76 °C	20 min		57%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		35%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		14.31	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	15 °C	65 °C	60 min
15 L	Sparge	65 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
5 g	Yeast Nutrients	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	9	15	101	50	57
Mash Chemistry and Brewing Water Calculator

Notes

Hops Schedule

• First Wort 8gm Galaxy at the end of sparge when temp rising to boil for 1hr<br />

Whirlpool

• Drop temperature to 68 °C<br />
• Add 57g Galaxy <br />
• Whirlpool for 20 mins<br />

Fermentation Schedule

• Ferment at 20 °C (68 °F) for 14 days<br />
• Dry hop on Day 7 for 48 hours<br />

Sacred Trilogy

• Wert OG 1.044<br />
• Wert pH <br />
• Wert Temperature 20°C<br />

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-05 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!