Nutella mild Beer Recipe | Extract Mild | Brewer's Friend
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Nutella mild

116 calories 12.4 g 330 ml
Beer Stats
Method: Extract
Style: Mild
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.67 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday November 6th 2025
1.038
1.010
3.8%
30.6
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.97 kg Dry Malt Extract - Light0.97 kg Dry Malt Extract - Light 42 4 74.1%
0.97 kg / Ft 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.19 kg Bairds - Chocolate Malt0.19 kg Chocolate Malt 31 500 7.4%
0.42 kg German - Carapils0.42 kg Carapils 35 1.3 18.5%
Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 70 min 29.18 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 1.42 33.3%
15 g / Ft 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Budapest XII.kerület
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Nutella mild" Mild beer recipe by bmarton. Extract, ABV 3.78%, IBU 30.6, SRM 27.27, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate Malt, Carapils) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-06 15:50 UTC
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