Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Strike |
53 °C |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.16 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (Dark Lager)
"MUNICH LAGER" Märzen beer recipe by Matt_pendle@hotmail.com. All Grain, ABV 5.18%, IBU 20.34, SRM 11.95, Fermentables: (Lager, Barke Munich Malt, Pale Planet, Wheat Malt, Chocolate Malt) Hops: (Celeia, Saazer) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-05 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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