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Shaun's Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun Hooke
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday November 4th 2025

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Bob's Your Uncle v3

by Dred65

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 32

Deb's Eastern Brown British Brown Ale

by Taylors Beach Brewing

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

30.6

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - Pale Ale Malt4 kg Pale Ale Malt	37	3.5	82.5%
300 g	Crisp Malting - Brown Malt300 g Brown Malt	32.7	65	6.2%
300 g	United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L	33	80	6.2%
250 g	United Kingdom - Extra Dark Crystal 120L250 g Extra Dark Crystal 120L	33	120	5.2%
4,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - First Gold25 g First Gold Hops	Pellet	7.1	Boil	60 min	24.86	50%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.71	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - First Gold (Pellet) 25 g First Gold (Pellet) Hops	24.86	50%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	5.71	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			70 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For Dark Crystal Use French and Jupps Dark Crystal

For Extra Dark Crystal use Crispmalt Dark Crystal 400EBC

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-04 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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