RB049_Black_Juniper_Saison Beer Recipe | All Grain Saison | Brewer's Friend
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RB049_Black_Juniper_Saison

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday November 2nd 2025
1.047
1.005
5.6%
16.8
32.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 9.3%
40 kg Bestmalz - BEST Pilsen40 kg BEST Pilsen 37 1.9 74.1%
5 kg Weyermann - Carafa Special Type III5 kg Carafa Special Type III 29.9 525 9.3%
4 kg German - Rye4 kg Rye 38 3.5 7.4%
54 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Brewer's Gold180 g Brewer's Gold Hops Pellet 9 Boil 60 min 16.8 100%
180 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159 L Strike 70 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Juniper Berries Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1062 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RB049_Black_Juniper_Saison" Saison beer recipe by Brewer #428927. All Grain, ABV 5.6%, IBU 16.8, SRM 32.37, Fermentables: (Munich Type II (Dark), BEST Pilsen, Carafa Special Type III, Rye) Hops: (Brewer's Gold) Other: (Juniper Berries)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-02 07:47 UTC
NEW Water Requirements:
RB049_Black_Juniper_Saison
Equipment Profile Used

System Default

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Water Requirements:
RB049_Black_Juniper_Saison
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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