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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | Avangard - German Pilsner Malt9.5 lb German Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37.3 | 1.6 | 95% |
| 4 oz | Avangard - Carafoam4 oz Carafoam |
$ 0.00 / lb $ 0.00 |
33.6 | 2 | 2.5% |
| 4 oz | Weyermann - Acidulated Malt4 oz Acidulated Malt |
$ 0.00 / lb $ 0.00 |
32.2 | 2 | 2.5% |
| 160 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4 | Boil | 60 min | 19.2972 | 50% |
| 0.50 oz | Tettnang0.5 oz Tettnang Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4 | Boil | 20 min | 4.67465 | 20% |
| 0.50 oz | Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4 | Boil | 5 min | 1.5388 | 20% |
| 0.25 oz | Tettnang0.25 oz Tettnang Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4 | Whirlpool | 10 min | 0.680909 | 10% |
| 2.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.75 oz | Hallertau Mittelfruh (Pellet) 1.749999995997 oz Hallertau Mittelfruh (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
20.836 | 70% |
| 0.75 oz | Tettnang (Pellet) 0.74999999828443 oz Tettnang (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
5.355559 | 30% |
| 2.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Beta Rest | Temperature | -- | 144 °F | 30 min | |
| Alpha Rest | Temperature | -- | 156 °F | 30 min | |
| Mash Out | Temperature | -- | 169 °F | 10 min | |
|
Starting Mash Thickness:
1.2 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.20 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Other | -- |
| 2 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 0.50 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 0.20 g | Canning Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Ferment with repitched W-34/70 slurry under 10–15 psi at 60–64 °F (16–18 °C) for 5–7 days, then cold crash and lager for 2–3 weeks. RO water profile: Ca 50 ppm, Mg 8 ppm, Na 10 ppm, Cl 40 ppm, SO4 70 ppm. Serve 2.5 vol CO2 at 38 °F.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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