SHENAN - UNFILTERED STOUT Beer Recipe | Extract Dry Stout | Brewer's Friend
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SHENAN - UNFILTERED STOUT

141 calories 14.1 g 12 L
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1013.68 liters
Post Boil Size: 1003 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Monday October 27th 2025
1.043
1.010
4.4%
34.9
28.1
n/a
424.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Maris Otter pale125 kg Maris Otter pale £ 2.08 / kg
£ 260.00
38 2.4 61%
30 kg Flaked Barley30 kg Flaked Barley £ 1.37 / kg
£ 41.10
32 2.2 14.6%
15 kg United Kingdom - Roasted Barley15 kg Roasted Barley £ 1.92 / kg
£ 28.80
29 550 7.3%
25 kg Dingemans - Wheat Malt25 kg Wheat Malt £ 1.58 / kg
£ 39.50
38.1 1.8 12.2%
10 kg Simpsons - Dextrin Malt10 kg Dextrin Malt £ 1.75 / kg
£ 17.50
31 1.1 4.9%
205 kg / £ 386.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Target1000 g Target Hops Pellet 12.34 Boil 60 min 33.4 50%
600 g East Kent Goldings600 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.5 30%
400 g East Kent Goldings400 g East Kent Goldings Hops Pellet 5 Dry Hop 2 days 20%
2,000 g / £ 0.00
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
450 Grams
Cost:
£ 82.52 / kg
£ 37.13
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3751 B cells required
£ 37.13 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"SHENAN - UNFILTERED STOUT" Dry Stout beer recipe by Brewer #468089. Extract, ABV 4.37%, IBU 34.9, SRM 28.14, Fermentables: (Maris Otter pale, Flaked Barley, Roasted Barley, Wheat Malt, Dextrin Malt) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-13 07:53 UTC
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