Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 210 °F
|
1 min |
4.67 |
28.6% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 210 °F
|
1 min |
4.17 |
14.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil at 175 °F
|
10 min |
19.16 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
23.83 |
85.7% |
|
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
4.17 |
14.3% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Yeast
|
- Safale us-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Pale Ale with EZHays Hop profile with mods" American Pale Ale beer recipe by Ty Wamsley. All Grain, ABV 5.16%, IBU 45.11, SRM 6.64, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-25 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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