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SMASH Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30.12 gallons
Post Boil Size: 28.51 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday October 24th 2025

Solar Flare

by theodorekenn

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 64

Lupuloid-ish Clone

by PDR5

OG: 1.068 FG: 1.013 ABV: 7.2% IBU: 66

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

65.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
61 lb	Malteurop - 2 Row61 lb 2 Row	$ 0.00 / lb $ 0.00	34.3	2.15	100%
61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.6	Boil	60 min	40.85	11.1%
12 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)12 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.6	Whirlpool at 180 °F	30 min	25.05	44.4%
12 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)12 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.6	Dry Hop	2 days		44.4%
27 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		65.9	99.9%
27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 gal	Sach rest	Temperature	152 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	168 °F	2 min
12 gal	Sparge	Fly Sparge	168 °F	168 °F	35 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
1 tbsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-30 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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