Dark Mild Beer Recipe | BIAB Dark Mild by Brewer #97574 | Brewer's Friend
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Dark Mild

123 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday October 23rd 2025
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Dark Mild

by Megary

OG: 1.037 FG: 1.011 ABV: 3.5% IBU: 19

1.037
1.012
3.4%
18.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 79.1%
6 oz Crisp Malting - Amber6 oz Amber 33.1 27.5 7%
6 oz Brown Malt6 oz Brown Malt 34 90.36 7%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 7%
86 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.5 Boil at 212 °F 60 min 18.64 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 154 °F 154 °F 90 min
Temperature 154 °F 168 °F 15 min
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mild" Dark Mild beer recipe by Brewer #97574. BIAB, ABV 3.38%, IBU 18.64, SRM 16.91, Fermentables: ( Maris Otter Pale, Amber, Brown Malt, Pale Chocolate) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-23 23:55 UTC
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