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H.W Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 374.85 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday October 22nd 2025

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

8.9

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - North Star Pils440 lb North Star Pils	36.3	1.7	59.1%
220 lb	Gambrinus - Munich - Light 10L220 lb Munich - Light 10L	37.3	10	29.5%
55 lb	German - De-Husked Caraf II55 lb De-Husked Caraf II	32	418	7.4%
15 lb	American - Chocolate15 lb Chocolate	29	350	2%
15 lb	Crisp Malting - Crystal 60L15 lb Crystal 60L	33.1	60	2%
745 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Magnum10 oz Magnum Hops	Pellet	15	Boil	60 min	7.5	38.5%
1 lb	Saaz1 lb Saaz Hops	Pellet	3.5	Boil	15 min	1.39	61.5%
1.62 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Magnum (Pellet)	7.5	38.5%
1 lb	Saaz (Pellet) 0.9999988107494 lb Saaz (Pellet) Hops	1.39	61.5%
1.62 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
275.63 gal	Strike	164 °F	152 °F	60 min
190.48 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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