Canadian Lkaes Holiday Ale Beer Recipe | BIAB winter Seasonal | Brewer's Friend
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Canadian Lkaes Holiday Ale

260 calories 27.1 g 12 oz
Beer Stats
Method: BIAB
Style: winter Seasonal
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.71 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RiverHouse HomeBrews
Hop Utilization: 97%
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday October 18th 2025
1.078
1.020
7.6%
0.0
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.13 lb United Kingdom - Maris Otter Pale6.125 lb Maris Otter Pale 38 3.75 75.9%
0.63 lb Briess - Caramel Malt - 40L0.625 lb Caramel Malt - 40L 35.4 40 7.7%
0.63 lb Great Western - White Wheat0.625 lb White Wheat 37 3.5 7.7%
0.19 lb Briess - Special Roast0.19 lb Special Roast 33 40 2.4%
0.03 lb American - Roasted Barley0.03 lb Roasted Barley 33 300 0.4%
0.47 lb Honey0.47 lb Honey - (late boil kettle addition) 35 2 5.8%
8.06 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal Infusion 65 °F 154 °F 60 min
-- 168 °F 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Purified Drinking Water- Distilled / RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Canadian Lkaes Holiday Ale" winter Seasonal beer recipe by RiverHouse HomeBrews. BIAB, ABV 7.63%, IBU 0, SRM 13.43, Fermentables: ( Maris Otter Pale, Caramel Malt - 40L, White Wheat, Special Roast, Roasted Barley, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-18 15:59 UTC
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