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Distiller's Edition - Speyside Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: kokkoeireann
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday October 16th 2025

American RYE IPA

by radim.zvanovec@gmail.com

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 42

Original Gravity:

1.048

Final Gravity:

1.010

ABV (alternate):

5.2%

IBU (tinseth):

48.6

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	German - Pale Ale4.3 kg Pale Ale	39	2.3	74.1%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.6%
0.50 kg	Bestmalz - BEST Peated0.5 kg BEST Peated	35.8	2.5	8.6%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	8.6%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Zappa10 g Zappa Hops	Lupulin Pellet	7	Boil	60 min	7.88	16.7%
10 g	Mosaic10 g Mosaic Hops	Lupulin Pellet	12.5	Boil	60 min	14.08	16.7%
20 g	Zappa20 g Zappa Hops	Lupulin Pellet	7	Boil	20 min	9.55	33.3%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Boil	20 min	17.05	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Zappa (Lupulin Pellet) 30 g Zappa (Lupulin Pellet) Hops	17.43	50%
30 g	Mosaic (Lupulin Pellet) 30 g Mosaic (Lupulin Pellet) Hops	31.13	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	56 °C	20 min
20 L	Temperature	--	64 °C	70 min
20 L	Temperature	--	70 °C	30 min
20 L	Temperature	--	78 °C	5 min
13 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 90g CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing day: 16/10-25
OG: 1,048 - 21L
cold hopping @FG: 1,010 25/10-25
Bottling: 02/11-25
104g sugar

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 17:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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