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Matthew's Scottish export

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19.83 gallons
Post Boil Size: 15.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 35 minute extended hop boil time
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday October 14th 2025

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.8%

IBU (tinseth):

16.9

SRM (daniels):

16.0

Mash pH

5.4

Cost $

24.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15.16 lb	Thomas Fawcett - Maris Otter Pale Ale Malt15.16 lb Maris Otter Pale Ale Malt	$ 1.50 / lb $ 22.74	38	2.65	78.1%
19.09 oz	Crisp Malting - Brown Malt19.09 oz Brown Malt		32.7	65	6.1%
19.09 oz	Maker's Malt - Caramel 6019.09 oz Caramel 60		37.3	60	6.1%
9.55 oz	Simpsons - Roasted Barley9.55 oz Roasted Barley		28.52	600	3.1%
6.74 oz	Peated Malt6.74 oz Peated Malt		38	2.5	2.2%
13.64 oz	Briess - Victory Malt13.64 oz Victory Malt		34.5	28	4.4%
310.67 oz / $ 22.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.36 oz	BSG - East Kent Goldings1.36 oz East Kent Goldings Hops	$ 14.99 / lb $ 1.27	Pellet	5.3	Boil	60 min	11.49	66.7%
0.68 oz	BSG - East Kent Goldings0.68 oz East Kent Goldings Hops	$ 14.99 / lb $ 0.64	Pellet	5.3	Boil	30 min	5.44	33.3%
2.04 oz / $ 1.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.04 oz	BSG - East Kent Goldings (Pellet)	$ 14.99 / lb $ 1.91	16.93	100%
2.04 oz / $ 1.91

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.6 gal	Strike	173 °F	158 °F	--
10.9 gal	Fly Sparge	158 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Whirfloc tablet		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-14 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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