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Dark Evening IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.37 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Monday October 13th 2025

Original Gravity:

13.9 °P

Final Gravity:

2.7 °P

ABV (standard):

6.0%

IBU (rager):

50.8

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	37%
200 g	Weyermann - Carafa III200 g Carafa III	32	525	4.3%
1 kg	Honey1 kg Honey	35	2	21.7%
1.70 kg	DE - Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	244	37%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	8	Boil	60 min	32.16	15.4%
15 g	Zula15 g Zula Hops	Pellet	7	Boil	15 min	3.76	7.7%
20 g	Cascade20 g Cascade Hops	Pellet	7.8	Boil	5 min	3.39	10.3%
25 g	Zula25 g Zula Hops	Pellet	7	Hop Stand	0 min	3.8	12.8%
25 g	Cascade25 g Cascade Hops	Pellet	7.8	Hop Stand	0 min	4.24	12.8%
25 g	Zula25 g Zula Hops	Pellet	7	Dry Hop	4 days		12.8%
20 g	Cascade20 g Cascade Hops	Pellet	7.8	Dry Hop	4 days		10.3%
10 g	Chinook10 g Chinook Hops	Pellet	8	Boil	5 min	1.74	5.1%
10 g	Chinook10 g Chinook Hops	Pellet	8	Hop Stand	0 min	1.74	5.1%
15 g	Chinook15 g Chinook Hops	Pellet	8	Dry Hop	4 days		7.7%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Chinook (Pellet) 65 g Chinook (Pellet) Hops	35.64	33.3%
65 g	Zula (Pellet) 65 g Zula (Pellet) Hops	7.56	33.3%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	7.63	33.4%
195 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-13 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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