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Session

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday October 13th 2025

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

13.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Great Western - Premium 2-Row40 kg Premium 2-Row	37	2	66.7%
15 kg	Crisp Malting - Europils Malt15 kg Europils Malt	37.5	1.87	25%
5 kg	Weyermann - Pale Wheat5 kg Pale Wheat	36	2	8.3%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Idaho 7 Cryo200 g Idaho 7 Cryo Hops	Pellet	23	Whirlpool	30 min	6.77	15.4%
300 g	El Dorado300 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	6.93	23.1%
100 g	Yakima Chief Hops - Idaho 7 Cryo100 g Idaho 7 Cryo Hops	Pellet	23	Dry Hop (High Krausen)	10 days		7.7%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	10 days		15.4%
500 g	Galaxy500 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		38.5%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Yakima Chief Hops - Idaho 7 Cryo (Pellet) 300 g Idaho 7 Cryo (Pellet) Hops	6.77	23.1%
500 g	El Dorado (Pellet) 500 g El Dorado (Pellet) Hops	6.93	38.5%
500 g	Galaxy (Pellet) 500 g Galaxy (Pellet) Hops		38.5%
1,300 g / $ 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.004まで切れて4.4％

Mashは65℃
ベースをブレンド
すっきりさせすぎないように。

新イースト、Pomonaを使用
トロピカルなキャラのホップとイーストの組み合わせ。
検証を含めた製造。

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-31 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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