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Session

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday October 13th 2025
1.038
1.008
4.0%
13.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Great Western - Premium 2-Row40 kg Premium 2-Row 37 2 66.7%
15 kg Crisp Malting - Europils Malt15 kg Europils Malt 37.5 1.87 25%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 8.3%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Idaho 7 Cryo200 g Idaho 7 Cryo Hops Pellet 23 Whirlpool 30 min 6.77 15.4%
300 g El Dorado300 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 6.93 23.1%
100 g Yakima Chief Hops - Idaho 7 Cryo100 g Idaho 7 Cryo Hops Pellet 23 Dry Hop (High Krausen) 10 days 7.7%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 10 days 15.4%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 38.5%
1,300 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.55 L. Suggest reducing initial water volume to 45.4 L and adding 303.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains (equipment estimates 217.1 L) 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 229.5 L) 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 348.6 L) 370
Boil off losses -8.6
Post boil Volume 340
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 340
Total: 430.9  
Equipment Profile Used: System Default
 
Notes

1.004まで切れて4.4％

Mashは65℃
ベースをブレンド
すっきりさせすぎないように。

新イースト、Pomonaを使用
トロピカルなキャラのホップとイーストの組み合わせ。
検証を含めた製造。

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  • Last Updated: 2025-10-31 07:52 UTC