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Belgian Golden Strong (Extract)

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.41 gallons
Post Boil Size: 6.52 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nathan Rubinstein
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday October 8th 2025

Original Gravity:

1.070

Final Gravity:

1.009

ABV (standard):

8.1%

IBU (tinseth):

31.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

1.73

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - LME Golden Light7 lb LME Golden Light	35	4	51.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	14.8%
1 lb	Briess - LME Pilsen Light1 lb LME Pilsen Light	35	2.5	7.4%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	35	2	3.7%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Spelt Malt2 lb Spelt Malt		36.6	5	14.8%
16 oz	Mecca Grade - Opal 2216 oz Opal 22	$ 1.23 / lb $ 1.23	35.6	22	7.4%
$ 1.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Palisade1 oz Palisade Hops		Lupulin Pellet	7.5	Boil	75 min	22.41	40%
0.50 oz	BSG - Fuggle0.5 oz Fuggle Hops	$ 1.00 / oz $ 0.50	Pellet	4.3	Boil	25 min	4.27	20%
1 oz	Palisade1 oz Palisade Hops		Lupulin Pellet	7.5	Whirlpool	10 min	4.32	40%
2.50 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Palisade (Lupulin Pellet)		26.73	80%
0.50 oz	BSG - Fuggle (Pellet)	$ 1.00 / oz $ 0.50	4.27	20%
2.50 oz / $ 0.50

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Springfield!

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-09 00:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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