7 BBL BA Stout 2025 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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7 BBL BA Stout 2025

459 calories 53 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 263 gallons (fermentor volume)
Pre Boil Size: 293 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 459 calories (Per 12oz)
Carbs: 53 g (Per 12oz)
Created: Wednesday October 8th 2025
1.135
1.043
12.0%
0.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Simpsons - Finest Pale Ale Maris Otter770 lb Finest Pale Ale Maris Otter 37 2.6 61%
55 lb German - Chocolate Wheat55 lb Chocolate Wheat 31 413 4.4%
27.50 lb German - Carafa III27.5 lb Carafa III 32 535 2.2%
55 lb Dingemans - Mroost 900 MD Chocolate Malt55 lb Mroost 900 MD Chocolate Malt 32 340 4.4%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 7.9%
100 lb US - Brewers Crystals100 lb Brewers Crystals 44 2 7.9%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 7.9%
55 lb German - CaraMunich III55 lb CaraMunich III 34 57 4.4%
1,262.50 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10868 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"7 BBL BA Stout 2025" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 12.03%, IBU 0, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Wheat, Carafa III, Mroost 900 MD Chocolate Malt, Flaked Oats, Brewers Crystals, Flaked Wheat, CaraMunich III)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-09 15:08 UTC
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