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LE Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.85 gallons
Post Boil Size: 31.6 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dan
Calories: 172 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Wednesday October 8th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

39.5

SRM (morey):

17.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Muntons - Maris Otter55 lb Maris Otter	$ 0.00 / lb $ 0.00	38	2.3	75.0853%
3.50 lb	US - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	4.77816%
9.50 lb	German - CaraMunich III9.5 lb CaraMunich III	$ 0.00 / lb $ 0.00	34	57	12.9693%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.09556%
2.25 lb	US - Special B2.25 lb Special B	$ 0.00 / lb $ 0.00	34	115	3.07167%
73.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Charles Faram - East Kent Goldings5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	First Wort at 212 °F	90 min	23.8715	31.3%
5 oz	Charles Faram - East Kent Goldings5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Boil at 212 °F	30 min	15.591	31.3%
6 oz	Charles Faram - East Kent Goldings6 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Whirlpool at 212 °F	0 min		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Charles Faram - East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	39.4625	100.1%
16 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	57.50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-08 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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