H.W Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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H.W Wheat

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 373.96 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday October 6th 2025
1.044
1.008
4.8%
7.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302 lb Rahr - North Star Pils302 lb North Star Pils 36.3 1.7 48.4%
302 lb Rahr - White Wheat302 lb White Wheat 39.1 3.2 48.4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.6%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 1.6%
624 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Citra7 oz Citra Hops Pellet 11 Boil 60 min 4.08 36.8%
12 oz Hallertau Blanc12 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 3.85 63.2%
19 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
234 gal Strike 164 °F 152 °F 60 min
217.96 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5400 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"H.W Wheat" American Wheat Beer recipe by Brewer #429388. All Grain, ABV 4.75%, IBU 7.92, SRM 3.95, Fermentables: (North Star Pils, White Wheat, Acidulated Malt, Carafoam) Hops: (Citra, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-07 17:04 UTC
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