Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Charles Faram - Savinjski Golding100 g Savinjski Golding Hops |
|
Pellet |
3 |
Whirlpool at 90 °C
|
20 min |
4.83 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
Beta |
Strike |
68 °C |
64 °C |
60 min |
|
|
Inhibition |
Temperature |
78 °C |
78 °C |
5 min |
|
14.5 L |
Sparge |
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 ml |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
|
1.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
3.40 g |
Magnesium Sulfate
|
|
Water Agt |
Mash |
0 min. |
|
4 ml |
Lactic Acid
|
|
Water Agt |
Sparge |
0 min. |
|
1.10 g |
Calcium Chloride
|
|
Water Agt |
Sparge |
0 min. |
|
2.60 g |
Magnesium Sulfate
|
|
Water Agt |
Sparge |
0 min. |
Priming
|
Method: BrownSugar
Amount: 83.5 g
Temp: 2 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Montchevreuil
Notes
L'Inconscient is a study in controlled chaos, birthed from the same sonic intensity as Paleface Swiss’s "Subliminal." Built on a crisp 80% Pilsen foundation, this Rauchbier subverts tradition by introducing a sharp, 10% edge of Chocorye, providing a jagged, spicy roast that lingers long after the smoke clears. The 10% addition of Wheat Blanc creates a deceptive, smooth mid-palate, masking the beer's true power just like a hidden message in a breakdown.
Fermented with a dual-yeast strike of Nova and Diamond, the profile remains cold, clean, and clinical, allowing the herbal, earthy notes of Savinjski Golding hops to cut through the heavy smoke. It is a beer of layers; what you taste on the surface is only the beginning of the noise that lies beneath.
Deeply smoky. Surgically clean. Totally subliminal.
Last Updated and Sharing
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- Last Updated: 2026-04-04 13:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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