View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cashmere Trois

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 229 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Tuesday September 30th 2025

Original Gravity:

17.1 °P

Final Gravity:

2.2 °P

ABV (standard):

8.1%

IBU (tinseth):

27.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Gambrinus - Pilsner Malt550 lb Pilsner Malt	37.3	1.5	70.5%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	14.1%
10 lb	Weyermann - CaraWheat10 lb CaraWheat	31	45	1.3%
110 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.1%
780 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Barth-Haas - Cashmere1 lb Cashmere Hops	Pellet	8.5	First Wort	0 min	7.95	10%
1 lb	Barth-Haas - Cashmere1 lb Cashmere Hops	Pellet	8.5	Boil	30 min	5.55	10%
1 lb	Barth-Haas - Cashmere1 lb Cashmere Hops	Pellet	8.5	Boil	10 min	2.62	10%
7 lb	Barth-Haas - Cashmere7 lb Cashmere Hops	Pellet	8.5	Whirlpool at 205 °F	10 min	11.04	70%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 lb	Barth-Haas - Cashmere (Pellet)		27.16	100%
10 lbs / $ 0.00

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7026 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-10 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!