Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 lb |
Crystal8 lb Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
19.76 |
100% |
|
8 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 lb |
Crystal (Pellet) 7.9999904859952 lb Crystal (Pellet) Hops |
|
19.76 |
100% |
|
8 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
411.25 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
258.6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
SOURCE - HAVOC PITTSBORO
"Coffee Amber" British Brown Ale beer recipe by Havoc Brewing Company. All Grain, ABV 4.79%, IBU 19.76, SRM 13.27, Fermentables: (Standard 2-Row, Vienna Malt, Caramel / Crystal 40L, Special B, Roasted Barley) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-29 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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