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Wcp Carlos E

157 calories 14.1 g 12 oz

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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday September 29th 2025
1.048
1.009
5.1%
31.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Malteurop - Pilsen Malt5 kg Pilsen Malt 37.44 1.7 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 First Wort at 80 °C 60 min 25.97 14.3%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 5.29 38.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 47.6%
105 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wcp Carlos E" Blonde Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.12%, IBU 31.26, SRM 3.26, Fermentables: (Pilsen Malt) Hops: (Simcoe, Centennial, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-07-21 03:36 UTC
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