F'il Mish-Mish Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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F'il Mish-Mish

226 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BTR
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday September 26th 2025
1.069
1.011
7.6%
24.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pilsner Malt11 lb Pilsner Malt 37 1.9 81.5%
1 lb Viking - Vienna1 lb Vienna 37 3.6 7.4%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.7%
1 lb Brown Sugar1 lb Brown Sugar - (late fermenter addition) 45 15 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.41 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.38 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 166 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb appricot dried Flavor Secondary 0 min.
8 oz Bourbon Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"F'il Mish-Mish" Belgian Specialty Ale beer recipe by BTR. All Grain, ABV 7.59%, IBU 24.79, SRM 7.29, Fermentables: (Pilsner Malt, Vienna, Biscuit, Brown Sugar) Hops: (Styrian Goldings, Saaz) Other: (appricot dried, Bourbon)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-29 17:02 UTC
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