LowAlc NEIPA Beer Recipe | BIAB American IPA | Brewer's Friend
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LowAlc NEIPA

120 calories 12.9 g 500 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 120 calories (Per 500ml)
Carbs: 12.9 g (Per 500ml)
Created: Wednesday September 17th 2025
1.026
1.007
2.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - No.19 Floor Malt Maris Otter0.5 kg No.19 Floor Malt Maris Otter 37 3 19.4%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 19.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 19.4%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 19.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 19.4%
0.08 kg Bestmalz - BEST Acidulated0.08 kg BEST Acidulated 35.9 2.81 3.1%
2.58 kg / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LowAlc NEIPA" American IPA beer recipe by Daniel Panchartek. BIAB, ABV 2.56%, IBU 0, SRM 3.49, Fermentables: (No.19 Floor Malt Maris Otter, BEST Wheat Malt, Flaked Wheat, Golden Naked Oats, Flaked Oats, BEST Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-17 09:09 UTC
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