Christmas in San Fran Beer Recipe | BIAB California Common | Brewer's Friend
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Christmas in San Fran

179 calories 18.9 g 12 oz
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 14th 2025
1.054
1.014
5.3%
36.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 77.4%
1 lb Munich1 lb Munich 37 6 8.6%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
11.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.34 16.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 12.57 33.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 6.91 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop (High Krausen) 0 days 16.7%
6 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas in San Fran" California Common beer recipe by Dan G. BIAB, ABV 5.32%, IBU 36.83, SRM 12.36, Fermentables: (Pale 2-Row, Munich, Victory, Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-22 18:16 UTC
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