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BITTER

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.17 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday September 12th 2025

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

English bitter v2

by MeemoNZ

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 39

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

35.5

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	2.4	84.2%
60 g	Weyermann - Melanoidin60 g Melanoidin	34.5	27	1.3%
400 g	Simpsons - Dextrin Malt400 g Dextrin Malt	31	1.1	8.4%
230 g	Simpsons - Crystal Medium230 g Crystal Medium	33	65.01	4.8%
60 g	Simpsons - Chocolate Malt60 g Chocolate Malt	31.7	444	1.3%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.04	21.4%
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	5.5	Boil	45 min	13.81	21.4%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.61	28.6%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	0 min		28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Styrian Goldings (Pellet) 42 g Styrian Goldings (Pellet) Hops	28.85	42.8%
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	6.61	57.2%
98 g / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-12 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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