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El Paseo Quail Ale - 2025

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday September 6th 2025

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

82.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light		44.6	4	85.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	7.1%
0.50 lb	Munich Malt0.5 lb Munich Malt	36.8	7.87	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Chinook6 oz Chinook Hops	Fresh	13	Boil	60 min	33.23	17.1%
6 oz	Chinook6 oz Chinook Hops	Fresh	13	Boil	30 min	25.54	17.1%
6 oz	Cascade6 oz Cascade Hops	Fresh	7	Boil	15 min	8.88	17.1%
6 oz	Chinook6 oz Chinook Hops	Fresh	13	Whirlpool	0 min	9.74	17.1%
6 oz	Cascade6 oz Cascade Hops	Fresh	7	Whirlpool	0 min	5.24	17.1%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.1%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		4.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		2.9%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Chinook (Fresh)	68.51	51.3%
12 oz	Cascade (Fresh)	14.12	34.2%
2.50 oz	Centennial (Pellet)		7.1%
1.50 oz	Chinook (Pellet)		4.3%
1 oz	Cascade (Pellet)		2.9%
35 oz / $ 0.00

Yeast

East Coast Yeast - Wyeast 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-06 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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