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大葉レモン塩ウィートエール

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 350ml)
Carbs: 15.9 g (Per 350ml)

Created: Thursday September 4th 2025

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

28.0

SRM (morey):

4.3

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Best Ale25 kg Best Ale	37.5	3	50%
25 kg	Crisp Malting - Pale Wheat Malt25 kg Pale Wheat Malt	38.7	2	50%
50 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	30 min	24.59	20%
300 g	カスケード300 g カスケード Hops	Pellet	5	Whirlpool	0 min	3.41	30%
500 g	カスケード500 g カスケード Hops	Pellet	5	Dry Hop	0 days		50%
1,000 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	24.59	20%
800 g	カスケード (Pellet) 800 g カスケード (Pellet) Hops	3.41	80%
1,000 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Strike	68 °C	68 °C	60 min
100 L		Sparge	68 °C	68 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Table Salt	Flavor	Boil	10 min.
500 g	Lemon peel	Flavor	Boil	0 min.
3 L	果汁	Other	Secondary	0 min.
500 g	Lemon peel	Flavor	Secondary	0 min.
400 g	大葉	Spice	Secondary	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 972 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

saiki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-04 06:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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