Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Chinook200 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
24.59 |
20% |
|
300 g |
カスケード300 g カスケード Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
3.41 |
30% |
|
500 g |
カスケード500 g カスケード Hops |
|
Pellet |
5 |
Dry Hop
|
0 days |
|
50% |
|
1,000 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Chinook (Pellet) 200 g Chinook (Pellet) Hops |
|
24.59 |
20% |
|
800 g |
カスケード (Pellet) 800 g カスケード (Pellet) Hops |
|
3.41 |
80% |
|
1,000 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Strike |
68 °C |
68 °C |
60 min |
|
100 L |
|
Sparge |
68 °C |
68 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Table Salt
|
|
Flavor |
Boil |
10 min. |
|
500 g |
Lemon peel
|
|
Flavor |
Boil |
0 min. |
|
3 L |
果汁
|
|
Other |
Secondary |
0 min. |
|
500 g |
Lemon peel
|
|
Flavor |
Secondary |
0 min. |
|
400 g |
大葉
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
saiki
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"大葉レモン塩ウィートエール" Witbier beer recipe by orang. Extract, ABV 5.26%, IBU 28, SRM 4.34, Fermentables: (Best Ale, Pale Wheat Malt) Hops: (Chinook, カスケード) Other: (Table Salt, Lemon peel, 果汁, 大葉)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-04 06:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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