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大葉レモン塩ウィートエール

165 calories 15.9 g 350 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 350ml)
Carbs: 15.9 g (Per 350ml)
Created: Thursday September 4th 2025
1.051
1.011
5.3%
28.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Best Ale25 kg Best Ale 37.5 3 50%
25 kg Crisp Malting - Pale Wheat Malt25 kg Pale Wheat Malt 38.7 2 50%
50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops Pellet 13 Boil 30 min 24.59 20%
300 g カスケード300 g カスケード Hops Pellet 5 Whirlpool 0 min 3.41 30%
500 g カスケード500 g カスケード Hops Pellet 5 Dry Hop 0 days 50%
1,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Table Salt Flavor Boil 10 min.
500 g Lemon peel Flavor Boil 0 min.
3 L 果汁 Other Secondary 0 min.
500 g Lemon peel Flavor Secondary 0 min.
400 g 大葉 Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 972 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
saiki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 68 °C 68 °C 60 min
100 L Sparge 68 °C 68 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 228.2 L. Suggest reducing initial water volume to 45.4 L and adding 182.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 278.2 L) 310
Mash volume with grains (equipment estimates 278.2 L) 343
Grain absorption losses (steeping) -50
Pre boil volume (equipment estimates 228.2 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 221.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 220
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 310  
Equipment Profile Used: System Default
"大葉レモン塩ウィートエール" Witbier beer recipe by orang. Extract, ABV 5.26%, IBU 28, SRM 4.34, Fermentables: (Best Ale, Pale Wheat Malt) Hops: (Chinook, カスケード) Other: (Table Salt, Lemon peel, 果汁, 大葉)
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  • Last Updated: 2025-09-04 06:06 UTC